![]() ![]() We’ve also been known to enjoy this rich spread smoothed over a slice of pumpernickel bread that is topped with a piece of softened brie cheese and melted under the broiler for about 1 minute. This delicious fig spread can be served immediately or can be stored in a tightly sealed container in the refrigerator for about a week.Ĭaramelized Fig Spread is a perfect accompaniment to a platter of fine cheeses, fruits and assorted crackers. Every 20 minutes, stir the mixture and smash up the figs. Turn down the heat to simmer and place a lid on the saucepan with a small opening for steam. The Preservation Societys Fig Spread (4.4oz) is rich, balanced and not too sweet. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Fig Spread is packed with maximum fruit content of 65 And absolutely no artificial colours, flavours or preservatives. Add the remaining ingredients and pulse until slightly smooth but still a bit chunky. Add the water and sugar to a saucepan and dissolve the sugar. Place the figs and onions in the bowl of the food processor fitted with the chopping blade. Watch them carefully as they might burn easily. Place the sliced onions on the second baking sheet and place under the broiler about 6” away from the broiler element and broil for about 4 minutes or until onions are soft and lightly browned. Remove the figs from the broiler and let cool. Place the baking sheet in the oven about 6” away from the broiler element and broil the figs for about 4 minutes or until the sugar is caramelized and the figs are softened. Sprinkle about 2 tablespoons of the sugar over the cut sides. Place the cut figs on one of the baking sheets, cut side up. Remove the stems and slice the figs in half. ![]() Gently clean the figs with a damp paper towel. This fig spread can be served with an assortment of crackers and toast points as well as over slices of roasted pork or a succulent grilled steak.Ģ tablespoons good-quality balsamic vinegar Offers are specific to store listed above and limited to in-store. People have been serving figs with cheese for thousands of years because they taste great together Rich, balanced. Ingredients: Organic Figs (Water, Organic Dried Figs), Organic Cane Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid Dairy-Free Low-Fat Vegan Vegetarian Organic Prices and availability are subject to change without notice. However, we prefer to roast them under the broiler with a light coating of sugar to enhance their richness and make them easier to blend with other luscious ingredients. Preservation Society Fig Spread (4.4 oz). ![]() Fresh figs are already sweet and delicious on their own. ![]()
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